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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 347.9
  • Total Fat 17.2 g
  • Saturated Fat 5.7 g
  • Polyunsaturated Fat 3.4 g
  • Monounsaturated Fat 7.2 g
  • Cholesterol 0.0 mg
  • Sodium 340.6 mg
  • Potassium 232.5 mg
  • Total Carbohydrate 50.1 g
  • Dietary Fiber 3.0 g
  • Sugars 15.4 g
  • Protein 3.1 g
  • Vitamin A 0.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.0 %
  • Vitamin C 1.6 %
  • Vitamin D 0.0 %
  • Vitamin E 6.0 %
  • Calcium 3.0 %
  • Copper 21.2 %
  • Folate 3.2 %
  • Iron 12.8 %
  • Magnesium 11.0 %
  • Manganese 26.3 %
  • Niacin 1.8 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 5.3 %
  • Riboflavin 1.8 %
  • Selenium 1.8 %
  • Thiamin 1.7 %
  • Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Chocolate Cupcakes

View the full Vegan Chocolate Cupcakes Recipe & Instructions
Submitted by: OBSCUREIDEALIST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Chocolate Cupcakes

75 calories of Brown Sugar, (0.09 cup, packed)

61 calories of Powdered Sugar, (0.13 cup, unsifted)

52 calories of AP Flour, (0.13 cup)

50 calories of Earth Balance Natural Buttery Spread, (0.50 tbsp)

39 calories of Canola Oil, (0.02 cup)

36 calories of Baking chocolate, unsweetened, squares, (0.25 square (1 oz))

19 calories of Avocados, California (Haas), (0.05 cup, pureed)

18 calories of Baking chocolate, unsweetened, squares, (0.13 square (1 oz))

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.16 tsp)


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