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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 294.8
  • Total Fat 28.0 g
  • Saturated Fat 17.1 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 8.1 g
  • Cholesterol 161.5 mg
  • Sodium 243.7 mg
  • Potassium 107.9 mg
  • Total Carbohydrate 2.6 g
  • Dietary Fiber 0.0 g
  • Sugars 0.5 g
  • Protein 7.7 g
  • Vitamin A 23.5 %
  • Vitamin B-12 8.1 %
  • Vitamin B-6 3.0 %
  • Vitamin C 0.0 %
  • Vitamin D 2.7 %
  • Vitamin E 4.4 %
  • Calcium 6.6 %
  • Copper 0.7 %
  • Folate 4.5 %
  • Iron 6.2 %
  • Magnesium 1.6 %
  • Manganese 0.4 %
  • Niacin 0.4 %
  • Pantothenic Acid 4.3 %
  • Phosphorus 10.8 %
  • Riboflavin 13.9 %
  • Selenium 10.7 %
  • Thiamin 1.6 %
  • Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mom's Cheesecake, Low Carb Version

View the full Mom's Cheesecake, Low Carb Version Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mom's Cheesecake, Low Carb Version

243 calories of Cream Cheese, (2.50 oz)

27 calories of Egg, fresh, whole, raw, (0.38 large)

13 calories of Butter, salted, (0.13 tbsp)

6 calories of Erythritol, powdered-adjusted to 0 NC, (2 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Nutrasweet Equal packet, (0.50 packet)

0 calories of Splenda No Calorie Sweetener, (0.50 tsp)


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