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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 347.0
  • Total Fat 8.0 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 302.9 mg
  • Potassium 489.0 mg
  • Total Carbohydrate 54.7 g
  • Dietary Fiber 5.4 g
  • Sugars 5.5 g
  • Protein 8.2 g
  • Vitamin A 9.1 %
  • Vitamin B-12 12.5 %
  • Vitamin B-6 44.7 %
  • Vitamin C 15.3 %
  • Vitamin D 5.0 %
  • Vitamin E 1.4 %
  • Calcium 1.6 %
  • Copper 15.6 %
  • Folate 20.3 %
  • Iron 48.7 %
  • Magnesium 22.1 %
  • Manganese 7.7 %
  • Niacin 27.7 %
  • Pantothenic Acid 2.6 %
  • Phosphorus 9.0 %
  • Riboflavin 18.4 %
  • Selenium 1.6 %
  • Thiamin 15.6 %
  • Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in boston cream pie banana split

View the full boston cream pie banana split Recipe & Instructions
Submitted by: STARTINGOVER03

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of boston cream pie banana split

105 calories of Post Grape-Nuts Cereal, (0.25 cup (1 serving))

95 calories of Jif Creamy Peanut Butter, reduced fat, (1 tbsp)

90 calories of Banana, fresh, (1 small (6" to 6-7/8" long))

55 calories of yoplait light yogurt boston cream pie flavor, (0.50 serving)


No nutrition or calorie comments found.