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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 357.0
  • Total Fat 18.6 g
  • Saturated Fat 5.8 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 9.0 g
  • Cholesterol 52.2 mg
  • Sodium 327.4 mg
  • Potassium 585.9 mg
  • Total Carbohydrate 27.1 g
  • Dietary Fiber 3.8 g
  • Sugars 5.3 g
  • Protein 20.8 g
  • Vitamin A 9.4 %
  • Vitamin B-12 26.0 %
  • Vitamin B-6 15.9 %
  • Vitamin C 17.1 %
  • Vitamin D 0.0 %
  • Vitamin E 10.0 %
  • Calcium 4.0 %
  • Copper 9.6 %
  • Folate 23.6 %
  • Iron 22.5 %
  • Magnesium 8.0 %
  • Manganese 8.2 %
  • Niacin 30.3 %
  • Pantothenic Acid 4.1 %
  • Phosphorus 14.2 %
  • Riboflavin 22.3 %
  • Selenium 17.6 %
  • Thiamin 23.1 %
  • Zinc 22.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spagetti

View the full Spagetti Recipe & Instructions
Submitted by: GRANDMAMAOF3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spagetti

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

105 calories of Barilla Plus spagetti, (1 oz)

39 calories of Olive Oil, (0.33 tbsp)

24 calories of Tomato Paste, (0.17 can (6 oz))

5 calories of Canned Tomatoes, (0.17 can)

5 calories of Onions, raw, (0.17 small)

2 calories of Garlic, (0.50 cloves)


No nutrition or calorie comments found.