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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 340.0
  • Total Fat 8.5 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 7.5 mg
  • Sodium 790.0 mg
  • Potassium 540.0 mg
  • Total Carbohydrate 57.5 g
  • Dietary Fiber 10.5 g
  • Sugars 11.5 g
  • Protein 13.0 g
  • Vitamin A 2.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 10.0 %
  • Copper 0.0 %
  • Folate 30.0 %
  • Iron 10.0 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 20.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 15.0 %
  • Selenium 0.0 %
  • Thiamin 35.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kendra's Baked Spaghetti

View the full Kendra's Baked Spaghetti Recipe & Instructions
Submitted by: KENDRASAHR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kendra's Baked Spaghetti

180 calories of Ronzoni, Healthy Harvest Spaghetti, (2 oz)

120 calories of Ragu Marinara, (0.75 cup)

40 calories of Cheese - Mozza - PartSkim - Shredded-FL - 80Cal/1/4-Cup, (0.50 serving)


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