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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 384.0
  • Total Fat 5.2 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 65.7 mg
  • Sodium 1,643.5 mg
  • Potassium 631.8 mg
  • Total Carbohydrate 46.3 g
  • Dietary Fiber 8.7 g
  • Sugars 8.1 g
  • Protein 38.8 g
  • Vitamin A 46.5 %
  • Vitamin B-12 7.2 %
  • Vitamin B-6 42.9 %
  • Vitamin C 128.8 %
  • Vitamin D 0.0 %
  • Vitamin E 13.0 %
  • Calcium 7.4 %
  • Copper 5.9 %
  • Folate 38.0 %
  • Iron 20.8 %
  • Magnesium 14.1 %
  • Manganese 12.4 %
  • Niacin 77.4 %
  • Pantothenic Acid 16.5 %
  • Phosphorus 30.1 %
  • Riboflavin 17.9 %
  • Selenium 31.5 %
  • Thiamin 25.2 %
  • Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in thai chicken and noodles

View the full thai chicken and noodles Recipe & Instructions
Submitted by: SRWWHITAKER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of thai chicken and noodles

158 calories of Hodgson Mill Whole Wheat Fettucine, (1.50 oz)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

41 calories of Broccoli, cooked, (0.75 cup, chopped)

31 calories of JIF creamy peanut butter, (0.33 tbsp)

20 calories of Sushi Vinegar, (1 tbsp)

10 calories of Kikkoman Soy Sauce, (1 tbsp)


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