Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 166.8
  Total Fat 1.6 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.5 g
  Cholesterol 8.0 mg
  Sodium 777.6 mg
  Potassium 354.4 mg
  Total Carbohydrate 25.4 g
      Dietary Fiber 2.8 g
      Sugars 2.5 g
  Protein 11.7 g
  Vitamin A 52.7 %
  Vitamin B-12 4.1 %
  Vitamin B-6 7.5 %
  Vitamin C 6.3 %
  Vitamin D 0.0 %
  Vitamin E 1.2 %
  Calcium 3.1 %
  Copper 7.3 %
  Folate 4.2 %
  Iron 9.5 %
  Magnesium 3.5 %
  Manganese 15.0 %
  Niacin 26.8 %
  Pantothenic Acid     2.5 %
  Phosphorus     10.1 %
  Riboflavin 12.3 %
  Selenium 6.8 %
  Thiamin 17.8 %
  Zinc 2.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mom's Chicken Noodle Soup

View the full Mom's Chicken Noodle Soup Recipe & Instructions
Submitted by: WEEBIEVT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mom's Chicken Noodle Soup

105 calories of No Yolk Broad Noodles, (1 oz)

15 calories of Chicken Breast (cooked), no skin, (0.17 unit (yield from 1 lb ready-to-cook chicken))

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Chicken Broth, (0.33 can (10.75 oz))

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Pepper, black, (0.08 tbsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


Nutrition & Calorie Comments  

loved this super easy recipe i made it using a whole chicken and 100% whole wheat egg noodles which were even more nutritional than the no yolk noodles from what i saw added a little more seasoning also. Loved it Submitted by:
DIMPLES871
(3/23/11)
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i made it with bone-in chicken breast, removing bones fat after simmering a few hours. plus I added lots of garlic, and a bay leaf. Submitted by:
EMMAJEAN50
(3/7/11)
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Good, easy recipe. Be warned, I used 32 oz of low sodium broth instead of the recommended 24 oz and it tasted REALLY bland and watered down even by my standards which is really saying a lot. So I added 1 boullion cube and some dried oregano, basil and all spice. It turned out great after that. Submitted by:
NICKEL51
(9/23/08)
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Great recipe...I added some basil and parsley as well as some low sodium vegetable broth....Very Yummy! Submitted by:
DAVEYSETHSMOM
(2/3/08)
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