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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 303.4
  • Total Fat 8.4 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 1.8 g
  • Monounsaturated Fat 2.7 g
  • Cholesterol 55.8 mg
  • Sodium 1,295.1 mg
  • Potassium 147.6 mg
  • Total Carbohydrate 37.3 g
  • Dietary Fiber 11.7 g
  • Sugars 9.3 g
  • Protein 24.3 g
  • Vitamin A 25.7 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 10.6 %
  • Vitamin C 37.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 17.7 %
  • Copper 2.4 %
  • Folate 1.0 %
  • Iron 19.9 %
  • Magnesium 3.3 %
  • Manganese 0.6 %
  • Niacin 13.2 %
  • Pantothenic Acid 4.4 %
  • Phosphorus 10.7 %
  • Riboflavin 5.4 %
  • Selenium 29.1 %
  • Thiamin 2.0 %
  • Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions
Submitted by: MONARCHCT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

129 calories of Ground Turkey, (0.67 patty (4 oz, raw) (yield after cooking))

116 calories of Bush's Chili Beans, (0.58 cup)

59 calories of Del Monte Petite Cut Diced Tomatoes, (1.17 cup)


Nutrition & Calorie Comments  

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