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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 423.9
  Total Fat 4.9 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 1.3 g
  Cholesterol 140.0 mg
  Sodium 375.0 mg
  Potassium 763.9 mg
  Total Carbohydrate 76.2 g
      Dietary Fiber 14.1 g
      Sugars 3.2 g
  Protein 30.2 g
  Vitamin A 31.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 16.0 %
  Vitamin C 34.4 %
  Vitamin D 0.0 %
  Vitamin E 3.7 %
  Calcium 26.0 %
  Copper 10.7 %
  Folate 56.7 %
  Iron 44.2 %
  Magnesium 13.0 %
  Manganese 23.1 %
  Niacin 36.5 %
  Pantothenic Acid     2.5 %
  Phosphorus     7.5 %
  Riboflavin 27.6 %
  Selenium 1.5 %
  Thiamin 57.8 %
  Zinc 4.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Tomato Shrimp over Linguini pasta

View the full Tomato Shrimp over Linguini pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Shrimp over Linguini pasta

270 calories of Ronzoni Whole Wheat Linguine, (3 oz)

80 calories of Whole Catch Wild Key West Pink Shrimp, (4 oz)

23 calories of Basil, (2 tbsp)

20 calories of Red Ripe Tomatoes, (1.50 plum tomato)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Polar Quartered Artichoke Hearts (packed in water), (0.13 cup)

4 calories of Scallions, raw, (0.13 cup, chopped)

3 calories of Garlic, (0.75 cloves)

1 calories of Balsamic Vinegar, (0.13 tbsp)

1 calories of Pepper, black, (0.19 tsp)

0 calories of Salt, (0.06 tsp)


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