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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 146.4
  Total Fat 4.8 g
      Saturated Fat 2.6 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 1.2 g
  Cholesterol 56.6 mg
  Sodium 290.4 mg
  Potassium 284.5 mg
  Total Carbohydrate 6.1 g
      Dietary Fiber 0.8 g
      Sugars 0.2 g
  Protein 19.0 g
  Vitamin A 15.9 %
  Vitamin B-12 6.0 %
  Vitamin B-6 25.2 %
  Vitamin C 5.2 %
  Vitamin D 0.6 %
  Vitamin E 1.1 %
  Calcium 4.0 %
  Copper 2.9 %
  Folate 2.6 %
  Iron 5.1 %
  Magnesium 7.1 %
  Manganese 2.9 %
  Niacin 44.7 %
  Pantothenic Acid     6.9 %
  Phosphorus     18.2 %
  Riboflavin 7.4 %
  Selenium 21.5 %
  Thiamin 5.2 %
  Zinc 5.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Hungarian Chicken Paprikash

View the full Hungarian Chicken Paprikash Recipe & Instructions
Submitted by: DAYNARN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hungarian Chicken Paprikash

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

33 calories of Butter, salted, (0.02 cup)

14 calories of Sour cream, fat free, (18.33 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Paprika, (0.17 tbsp)

3 calories of Cornstarch, (0.83 grams)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


Nutrition & Calorie Comments  

This is similar to my grandma's receipe in some ways but in other ways not. The way it should be cooked is -paprikas, onion, sweet bell pepper, salt & peper should be cooked slightly in the pan or skillet - add the chicken to the pan and after it's browned a little bit pull it and...not enough room! Submitted by:
OHSO_SKINNY

(1/6/09)
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