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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 272.9
  Total Fat 9.8 g
      Saturated Fat 3.6 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 4.3 g
  Cholesterol 97.5 mg
  Sodium 169.1 mg
  Potassium 760.9 mg
  Total Carbohydrate 13.0 g
      Dietary Fiber 3.9 g
      Sugars 1.0 g
  Protein 32.3 g
  Vitamin A 39.9 %
  Vitamin B-12 96.3 %
  Vitamin B-6 39.7 %
  Vitamin C 113.7 %
  Vitamin D 0.0 %
  Vitamin E 2.9 %
  Calcium 4.8 %
  Copper 12.5 %
  Folate 16.0 %
  Iron 26.9 %
  Magnesium 15.0 %
  Manganese 13.9 %
  Niacin 21.0 %
  Pantothenic Acid     6.7 %
  Phosphorus     33.9 %
  Riboflavin 19.9 %
  Selenium 36.8 %
  Thiamin 19.0 %
  Zinc 62.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chili Beef for the Crockpot

View the full Chili Beef for the Crockpot Recipe & Instructions
Submitted by: KUKANNA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Beef for the Crockpot

209 calories of Beef chuck, (150 grams)

34 calories of Beans, black, (26 grams)

11 calories of Onions, raw, (0.20 large)

9 calories of Peppers, sweet, red, fresh, (0.20 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Canned Tomatoes, (0.20 can)

2 calories of Garlic, (0.40 clove)

1 calories of Chili powder, (0.10 tsp)

1 calories of Cumin seed, (0.10 tsp)


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