Nutrition Facts
  Servings Per Recipe: 2
  Serving Size: 1 serving
Amount Per Serving
  Calories 267.0
  Total Fat 14.0 g
      Saturated Fat 7.3 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 4.6 g
  Cholesterol 62.6 mg
  Sodium 348.8 mg
  Potassium 821.6 mg
  Total Carbohydrate 11.7 g
      Dietary Fiber 3.3 g
      Sugars 3.2 g
  Protein 24.3 g
  Vitamin A 69.6 %
  Vitamin B-12 45.8 %
  Vitamin B-6 31.0 %
  Vitamin C 134.7 %
  Vitamin D 0.4 %
  Vitamin E 6.1 %
  Calcium 17.6 %
  Copper 8.6 %
  Folate 44.5 %
  Iron 19.3 %
  Magnesium 9.8 %
  Manganese 42.1 %
  Niacin 24.8 %
  Pantothenic Acid     6.6 %
  Phosphorus     32.2 %
  Riboflavin 19.8 %
  Selenium 26.1 %
  Thiamin 17.7 %
  Zinc 26.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fajita Salad

View the full Fajita Salad Recipe & Instructions
Submitted by: GRETCHENH66

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajita Salad

131 calories of Flank Steak, (3 oz)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

26 calories of Sour Cream, (1 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of La Victoria Salsa Picante, Mild, (2 tbsp)

0 calories of Hot sauce - Frank's Hot Sauce, (0.06 tsp)


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