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Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
  • Calories 98.7
  • Total Fat 1.7 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 0.4 mg
  • Sodium 11.4 mg
  • Potassium 27.0 mg
  • Total Carbohydrate 20.3 g
  • Dietary Fiber 1.1 g
  • Sugars 14.2 g
  • Protein 1.7 g
  • Vitamin A 0.3 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 0.5 %
  • Vitamin C 0.1 %
  • Vitamin D 0.5 %
  • Vitamin E 0.9 %
  • Calcium 0.7 %
  • Copper 1.2 %
  • Folate 0.4 %
  • Iron 2.6 %
  • Magnesium 1.5 %
  • Manganese 1.4 %
  • Niacin 1.2 %
  • Pantothenic Acid 0.3 %
  • Phosphorus 1.5 %
  • Riboflavin 0.8 %
  • Selenium 0.6 %
  • Thiamin 0.2 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Bake Cookies

View the full No Bake Cookies Recipe & Instructions
Submitted by: JANSUSAN2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Bake Cookies

53 calories of Granulated Sugar, (0.07 cup)

30 calories of Quaker Oats - Quick 1 Minute - Dry, (0.10 cup)

9 calories of Peanut Butter, smooth style, with salt, (0.10 tbsp)

3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)

1 calories of Cocoa, dry powder, unsweetened, (0.10 tbsp)

1 calories of Margarine, hard, (0.03 tsp)

0 calories of Vanilla Extract, (0.03 tsp)


Nutrition & Calorie Comments  

Cookies were great. I did use 7 whole grains, by Quaker, and instead of sugar used Sun Crystals-20 packs. I also used DaVinci Sugar free Vanilla Syrup, and Hood Low carb milk. It was excellent. Submitted by:
SUNSHINEYOURWAY

(1/2/10)
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Old favorite of my family. I do replace half butter with applesauce, use half as much sugar, add cocoa powder and raisins, and cut some of the calories. Still not a health food. Submitted by:
BIRDLEGS29

(11/28/09)
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When I make these, I use chocolate milk and less sugar (about 1 1/2 cups), and only 2 cups each of PB and oats. A little less sweet but still oh so delicious Submitted by:
KRISTINB1977

(8/3/09)
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wonderful , love these cookies. try have splenda and half sugar, if you dont want to go totally sugar free. add a few nuts would be good also.. Submitted by:
KATWOMAN61

(7/18/09)
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I loved these cookies growing up. But the nutritional value in this recipe is misleading. And even if the calorie count were correct, I can't possibly eat just one (especially if it's such a tiny one!). Some things just have to be saved for the splurges. Submitted by:
JENVOSE

(4/7/09)
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I have made this for years but cut the sugar in half and it makes absolutely NO difference in the taste. Submitted by:
RUNNINGOMA

(4/7/09)
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The problem with the calorie count is that the margarine was entered into the calorie calculator as .9 tsp and not as 1/2 cup or 8 tablespoons. This error results in a major miscalculation of the calories in each cookie. For this kind of calorie count, I can have some really good dark chocolate. Submitted by:
GKIBIGER

(1/20/09)
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I put these same ingredients into the calorie counter and they calculated at least 150 calories/cookie and that is assuming you can get 30 cookies per recipe. So I am not sure where less than 100 calories/cookie is coming from. I love these cookies...but they are NOT good for you! Submitted by:
KELSTERS99

(1/20/09)
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The ingredients used to come up with calorie count is flawed...tainted if you will. It using less than a tsp on margarine, more than a half cup of milk (.5 is half not .6), and not a full tsp of vanilla either to calculate calories. Make sure you add in more calories for this one to count margarine. Submitted by:
HR3BRAUER

(1/8/09)
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AMAZING! I actually wish they had less calories so I could eat more. Submitted by:
VERONICAMARS1

(8/8/07)
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Good recipe! A different twist to chocolate macaroons. I used brown sugar instead of white and it turned out great!!The kids couldn't wait for them to harden.:) Submitted by:
JORLEAMUM

(7/30/07)
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I know applesauce can often be substituted for oil in a recipe - can you replace all or part of the butter with applesauce, or any other healthier alternative?

As it stands now, with so much butter and sugar, and so little fiber and protein, it doesn't look like a very healthy option.
Submitted by:
FLUTTEROFSTARS

(6/15/07)
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