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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 208.4
  • Total Fat 9.6 g
  • Saturated Fat 5.8 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 32.9 mg
  • Sodium 365.9 mg
  • Potassium 549.8 mg
  • Total Carbohydrate 15.5 g
  • Dietary Fiber 4.8 g
  • Sugars 2.5 g
  • Protein 16.8 g
  • Vitamin A 21.5 %
  • Vitamin B-12 7.9 %
  • Vitamin B-6 11.5 %
  • Vitamin C 11.9 %
  • Vitamin D 4.6 %
  • Vitamin E 1.9 %
  • Calcium 39.9 %
  • Copper 10.5 %
  • Folate 11.1 %
  • Iron 6.4 %
  • Magnesium 11.3 %
  • Manganese 14.4 %
  • Niacin 10.1 %
  • Pantothenic Acid 8.1 %
  • Phosphorus 33.4 %
  • Riboflavin 19.9 %
  • Selenium 15.5 %
  • Thiamin 8.4 %
  • Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Plant Pizza - vegetarian style

View the full Egg Plant Pizza - vegetarian style Recipe & Instructions
Submitted by: SHIPESTA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Plant Pizza - vegetarian style

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

13 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.13 cup)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Mushrooms, fresh, (4 slice)

4 calories of Onions, raw, (1 tbsp chopped)


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