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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 512.9
  • Total Fat 18.8 g
  • Saturated Fat 5.6 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 9.5 g
  • Cholesterol 109.9 mg
  • Sodium 676.6 mg
  • Potassium 484.9 mg
  • Total Carbohydrate 40.2 g
  • Dietary Fiber 4.0 g
  • Sugars 2.0 g
  • Protein 45.2 g
  • Vitamin A 25.7 %
  • Vitamin B-12 57.7 %
  • Vitamin B-6 27.0 %
  • Vitamin C 4.0 %
  • Vitamin D 0.0 %
  • Vitamin E 5.2 %
  • Calcium 10.2 %
  • Copper 8.8 %
  • Folate 38.1 %
  • Iron 32.6 %
  • Magnesium 10.2 %
  • Manganese 1.1 %
  • Niacin 45.5 %
  • Pantothenic Acid 4.9 %
  • Phosphorus 33.1 %
  • Riboflavin 36.4 %
  • Selenium 57.8 %
  • Thiamin 50.5 %
  • Zinc 52.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cut beef with parm pasta

View the full cut beef with parm pasta Recipe & Instructions
Submitted by: LILREDSILLYBUNS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cut beef with parm pasta

240 calories of Beef, top sirloin, (4.20 oz)

190 calories of Ronzoni Garden Delight, (0.75 cup)

60 calories of Olive Oil, (0.50 tbsp)

23 calories of Parmesan Cheese, grated, (1 tbsp)

0 calories of pc garlic salt, (1 serving)


No nutrition or calorie comments found.