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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 88.7
  • Total Fat 2.9 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 0.0 mg
  • Sodium 76.8 mg
  • Potassium 96.1 mg
  • Total Carbohydrate 9.7 g
  • Dietary Fiber 2.8 g
  • Sugars 0.1 g
  • Protein 8.2 g
  • Vitamin A 1.0 %
  • Vitamin B-12 17.7 %
  • Vitamin B-6 62.9 %
  • Vitamin C 1.0 %
  • Vitamin D 0.0 %
  • Vitamin E 5.4 %
  • Calcium 4.3 %
  • Copper 7.0 %
  • Folate 15.6 %
  • Iron 7.9 %
  • Magnesium 6.7 %
  • Manganese 26.0 %
  • Niacin 37.6 %
  • Pantothenic Acid 2.7 %
  • Phosphorus 11.4 %
  • Riboflavin 73.1 %
  • Selenium 9.0 %
  • Thiamin 83.4 %
  • Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Thin-Crust Dough For Pizza

View the full Low-Carb Thin-Crust Dough For Pizza Recipe & Instructions
Submitted by: CHRISTINEW1984

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Thin-Crust Dough For Pizza

24 calories of Whole Wheat Flour, (0.06 cup)

23 calories of Soy Protein Concentrate, (0.25 oz)

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Almond meal, (0.02 cup)

8 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.25 Tbspn)

5 calories of *Genisoy Soy Protein Powder (30 g), (0.13 tbsp)

4 calories of Wheat bran, crude, (0.03 cup)


No nutrition or calorie comments found.