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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 222.4
  • Total Fat 1.8 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 252.3 mg
  • Potassium 2,569.2 mg
  • Total Carbohydrate 46.4 g
  • Dietary Fiber 21.1 g
  • Sugars 0.1 g
  • Protein 17.1 g
  • Vitamin A 3.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 98.3 %
  • Vitamin C 651.2 %
  • Vitamin D 0.0 %
  • Vitamin E 1.7 %
  • Calcium 20.0 %
  • Copper 18.9 %
  • Folate 119.2 %
  • Iron 21.3 %
  • Magnesium 31.9 %
  • Manganese 72.7 %
  • Niacin 22.3 %
  • Pantothenic Acid 55.0 %
  • Phosphorus 38.2 %
  • Riboflavin 31.6 %
  • Selenium 9.0 %
  • Thiamin 33.0 %
  • Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jicama and Cauliflower Faux Potatoes

View the full Jicama and Cauliflower Faux Potatoes Recipe & Instructions
Submitted by: SORCHACULLEN
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jicama and Cauliflower Faux Potatoes

123 calories of Cauliflower, raw, (492 grams)

86 calories of Cauliflower, raw, (344 grams)

13 calories of Garlic, (3 cloves)


Nutrition & Calorie Comments  

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