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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 210.2
  • Total Fat 5.1 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 11.5 mg
  • Sodium 596.2 mg
  • Potassium 190.7 mg
  • Total Carbohydrate 32.7 g
  • Dietary Fiber 3.0 g
  • Sugars 4.8 g
  • Protein 9.4 g
  • Vitamin A 4.7 %
  • Vitamin B-12 6.5 %
  • Vitamin B-6 9.9 %
  • Vitamin C 68.9 %
  • Vitamin D 0.0 %
  • Vitamin E 2.1 %
  • Calcium 4.2 %
  • Copper 2.6 %
  • Folate 3.9 %
  • Iron 10.5 %
  • Magnesium 2.6 %
  • Manganese 4.6 %
  • Niacin 4.8 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 5.3 %
  • Riboflavin 4.4 %
  • Selenium 6.1 %
  • Thiamin 3.5 %
  • Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Beef Wrap

View the full Roast Beef Wrap Recipe & Instructions
Submitted by: CARONXANA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Beef Wrap

130 calories of Mission whole wheat tortillas, medium (45g), (1 serving)

26 calories of Low fat cream cheese, (0.75 tbsp)

22 calories of Beef Lunchmeat (roast beef), (3 slices)

15 calories of Green Peppers (bell peppers), (0.40 cup, strips)

7 calories of Onions, raw, (3 rings)


Nutrition & Calorie Comments  

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