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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 232.8
  • Total Fat 14.5 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 10.5 g
  • Cholesterol 21.5 mg
  • Sodium 499.2 mg
  • Potassium 401.4 mg
  • Total Carbohydrate 15.6 g
  • Dietary Fiber 1.9 g
  • Sugars 4.6 g
  • Protein 9.7 g
  • Vitamin A 11.9 %
  • Vitamin B-12 3.8 %
  • Vitamin B-6 23.0 %
  • Vitamin C 123.9 %
  • Vitamin D 0.0 %
  • Vitamin E 13.4 %
  • Calcium 3.4 %
  • Copper 7.3 %
  • Folate 6.5 %
  • Iron 10.6 %
  • Magnesium 7.7 %
  • Manganese 15.6 %
  • Niacin 29.0 %
  • Pantothenic Acid 5.8 %
  • Phosphorus 13.5 %
  • Riboflavin 7.1 %
  • Selenium 11.4 %
  • Thiamin 6.2 %
  • Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot and Spicy Chicken

View the full Hot and Spicy Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot and Spicy Chicken

119 calories of Olive Oil, (1 tbsp)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

28 calories of Cornstarch, (7.25 grams)

11 calories of Sherry, dry, (0.25 fl. oz)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

6 calories of Anise Seed, (0.25 tbsp)

4 calories of Scallions, raw, (0.13 cup, chopped)

2 calories of Cider Vinegar, (1 tbsp)

2 calories of Jalapeno Peppers, (0.50 pepper)

2 calories of Chicken Broth, (0.19 cup (8 fl oz))

1 calories of Ginger Root, (0.75 tsp)

1 calories of Cider Vinegar, (0.50 tbsp)

0 calories of Salt, (0.13 tsp)


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