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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 72.9
  Total Fat 0.3 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 132.7 mg
  Potassium 283.0 mg
  Total Carbohydrate 13.2 g
      Dietary Fiber 4.9 g
      Sugars 2.1 g
  Protein 4.6 g
  Vitamin A 37.2 %
  Vitamin B-12 0.0 %
  Vitamin B-6 3.4 %
  Vitamin C 4.5 %
  Vitamin D 0.0 %
  Vitamin E 1.6 %
  Calcium 2.3 %
  Copper 6.0 %
  Folate 10.2 %
  Iron 4.2 %
  Magnesium 5.9 %
  Manganese 12.2 %
  Niacin 3.2 %
  Pantothenic Acid     3.7 %
  Phosphorus     6.0 %
  Riboflavin 2.6 %
  Selenium 0.7 %
  Thiamin 7.6 %
  Zinc 3.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Slow Cooker Split Pea Soup

View the full Slow Cooker Split Pea Soup Recipe & Instructions
Submitted by: SYWALLOCH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Split Pea Soup

58 calories of Split Peas, (0.25 cup)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Onions, raw, (0.13 small)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

2 calories of Chicken Boullion Cube, (0.38 serving)

1 calories of Better than Boullion Vegetable Base, (0.13 tbsp)

0 calories of Salt, (0.13 dash)

0 calories of Water, tap, (0.75 cup (8 fl oz))


No nutrition or calorie comments found.