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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 425.4
  • Total Fat 11.3 g
  • Saturated Fat 5.2 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 3.9 g
  • Cholesterol 28.4 mg
  • Sodium 234.5 mg
  • Potassium 301.5 mg
  • Total Carbohydrate 48.8 g
  • Dietary Fiber 7.7 g
  • Sugars 5.8 g
  • Protein 23.3 g
  • Vitamin A 15.5 %
  • Vitamin B-12 5.3 %
  • Vitamin B-6 7.7 %
  • Vitamin C 55.2 %
  • Vitamin D 4.4 %
  • Vitamin E 3.2 %
  • Calcium 36.0 %
  • Copper 6.6 %
  • Folate 10.7 %
  • Iron 5.4 %
  • Magnesium 5.5 %
  • Manganese 7.9 %
  • Niacin 7.0 %
  • Pantothenic Acid 5.3 %
  • Phosphorus 22.7 %
  • Riboflavin 15.6 %
  • Selenium 13.2 %
  • Thiamin 6.9 %
  • Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Fettucine with brussel sprouts and mushrooms

View the full Creamy Fettucine with brussel sprouts and mushrooms Recipe & Instructions
Submitted by: BABS080809

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Fettucine with brussel sprouts and mushrooms

190 calories of Whole Wheat Fettuccine, (2 oz)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

45 calories of Sherry, dry, (1 fl. oz)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

19 calories of Brussels sprouts, cooked, (0.33 cup)

9 calories of Flour, white, (0.02 cup)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

1 calories of Garlic, (0.17 clove)


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