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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 134.7
  • Total Fat 7.0 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 2.1 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 38.7 mg
  • Sodium 271.7 mg
  • Potassium 117.6 mg
  • Total Carbohydrate 9.2 g
  • Dietary Fiber 0.2 g
  • Sugars 0.1 g
  • Protein 6.7 g
  • Vitamin A 7.0 %
  • Vitamin B-12 9.4 %
  • Vitamin B-6 2.8 %
  • Vitamin C 0.1 %
  • Vitamin D 5.6 %
  • Vitamin E 6.6 %
  • Calcium 2.4 %
  • Copper 1.0 %
  • Folate 7.1 %
  • Iron 3.3 %
  • Magnesium 1.6 %
  • Manganese 5.0 %
  • Niacin 0.7 %
  • Pantothenic Acid 5.4 %
  • Phosphorus 6.0 %
  • Riboflavin 21.9 %
  • Selenium 12.2 %
  • Thiamin 4.9 %
  • Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, Egg & Cheese Pie

View the full Bacon, Egg & Cheese Pie Recipe & Instructions
Submitted by: APPLE66

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, Egg & Cheese Pie

84 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.13 crust, single 9")

20 calories of 2% grated cheese, (0.25 serving)

12 calories of Egg, fresh, whole, raw, (0.13 jumbo)

12 calories of Egg substitute, liquid (Egg Beaters), (0.09 cup)

8 calories of Bacon Bits, (0.25 serving)

2 calories of Milk, nonfat, (0.03 cup)


No nutrition or calorie comments found.