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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 89.7
  Total Fat 3.9 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 2.5 g
  Cholesterol 0.0 mg
  Sodium 1,169.6 mg
  Potassium 316.2 mg
  Total Carbohydrate 17.4 g
      Dietary Fiber 4.3 g
      Sugars 1.7 g
  Protein 1.8 g
  Vitamin A 7.9 %
  Vitamin B-12 0.0 %
  Vitamin B-6 8.9 %
  Vitamin C 200.1 %
  Vitamin D 0.0 %
  Vitamin E 4.1 %
  Calcium 6.0 %
  Copper 8.3 %
  Folate 7.6 %
  Iron 8.6 %
  Magnesium 5.0 %
  Manganese 9.3 %
  Niacin 4.5 %
  Pantothenic Acid     3.9 %
  Phosphorus     4.6 %
  Riboflavin 3.3 %
  Selenium 1.2 %
  Thiamin 4.9 %
  Zinc 2.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Ceviche

View the full Ceviche Recipe & Instructions
Submitted by: ABEEDABU
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ceviche

30 calories of Limes, (1.50 fruit (2" dia))

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.25 small)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

2 calories of Oregano, ground, (0.50 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Cilantro, dried, (0.08 tbsp)

0 calories of Salt, (0.50 tsp)


Nutrition & Calorie Comments  

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