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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 217.8
  • Total Fat 11.6 g
  • Saturated Fat 4.6 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 6.6 mg
  • Sodium 23.0 mg
  • Potassium 40.1 mg
  • Total Carbohydrate 24.2 g
  • Dietary Fiber 0.8 g
  • Sugars 0.0 g
  • Protein 3.4 g
  • Vitamin A 0.2 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 0.8 %
  • Vitamin C 0.1 %
  • Vitamin D 0.4 %
  • Vitamin E 0.8 %
  • Calcium 1.0 %
  • Copper 2.3 %
  • Folate 2.1 %
  • Iron 2.1 %
  • Magnesium 1.9 %
  • Manganese 10.7 %
  • Niacin 2.0 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 3.8 %
  • Riboflavin 1.1 %
  • Selenium 15.2 %
  • Thiamin 2.6 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Pie Crust - Serving for Double Crust

View the full Low-Fat Pie Crust - Serving for Double Crust Recipe & Instructions
Submitted by: LINNIEBETH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Pie Crust - Serving for Double Crust

114 calories of Wheat flour, white, all-purpose, unenriched, (0.25 cup)

101 calories of Shortening, (0.88 tbsp)

2 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 fl oz)

0 calories of Cider Vinegar, (0.04 tbsp)

0 calories of Salt, (0.13 dash)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Splenda, (0.38 tsp)


No nutrition or calorie comments found.