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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 217.8
  Total Fat 11.6 g
      Saturated Fat 4.6 g
      Polyunsaturated Fat 1.4 g
      Monounsaturated Fat 5.0 g
  Cholesterol 6.6 mg
  Sodium 23.0 mg
  Potassium 40.1 mg
  Total Carbohydrate 24.2 g
      Dietary Fiber 0.8 g
      Sugars 0.0 g
  Protein 3.4 g
  Vitamin A 0.2 %
  Vitamin B-12 0.2 %
  Vitamin B-6 0.8 %
  Vitamin C 0.1 %
  Vitamin D 0.4 %
  Vitamin E 0.8 %
  Calcium 1.0 %
  Copper 2.3 %
  Folate 2.1 %
  Iron 2.1 %
  Magnesium 1.9 %
  Manganese 10.7 %
  Niacin 2.0 %
  Pantothenic Acid     1.5 %
  Phosphorus     3.8 %
  Riboflavin 1.1 %
  Selenium 15.2 %
  Thiamin 2.6 %
  Zinc 1.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low-Fat Pie Crust - Serving for Double Crust

View the full Low-Fat Pie Crust - Serving for Double Crust Recipe & Instructions
Submitted by: LINNIEBETH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Pie Crust - Serving for Double Crust

114 calories of Wheat flour, white, all-purpose, unenriched, (0.25 cup)

101 calories of Shortening, (0.88 tbsp)

2 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 fl oz)

0 calories of Cider Vinegar, (0.04 tbsp)

0 calories of Salt, (0.13 dash)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Splenda, (0.38 tsp)


No nutrition or calorie comments found.