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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 208.7
  Total Fat 10.1 g
      Saturated Fat 1.6 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.2 g
  Cholesterol 18.5 mg
  Sodium 303.1 mg
  Potassium 69.1 mg
  Total Carbohydrate 27.5 g
      Dietary Fiber 1.9 g
      Sugars 12.1 g
  Protein 3.7 g
  Vitamin A 0.9 %
  Vitamin B-12 0.7 %
  Vitamin B-6 0.5 %
  Vitamin C 5.5 %
  Vitamin D 2.6 %
  Vitamin E 0.8 %
  Calcium 4.8 %
  Copper 0.4 %
  Folate 0.7 %
  Iron 2.9 %
  Magnesium 0.3 %
  Manganese 1.8 %
  Niacin 2.9 %
  Pantothenic Acid     0.6 %
  Phosphorus     2.5 %
  Riboflavin 3.7 %
  Selenium 2.0 %
  Thiamin 3.9 %
  Zinc 0.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Stonyfield Farms Blueberry Muffins

View the full Stonyfield Farms Blueberry Muffins Recipe & Instructions
Submitted by: SARAHALDERMAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stonyfield Farms Blueberry Muffins

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

32 calories of Whole Wheat Flour, (0.08 cup)

32 calories of Organic All-Purpose White Flour, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

14 calories of Stonyfield Farm Organic Lowfat Blueberry yogurt- 1 cup, (0.08 cup)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


No nutrition or calorie comments found.