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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 347.5
  Total Fat 6.6 g
      Saturated Fat 2.8 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.2 g
  Cholesterol 49.1 mg
  Sodium 729.5 mg
  Potassium 375.5 mg
  Total Carbohydrate 44.3 g
      Dietary Fiber 4.8 g
      Sugars 2.1 g
  Protein 27.2 g
  Vitamin A 4.7 %
  Vitamin B-12 3.6 %
  Vitamin B-6 18.2 %
  Vitamin C 5.0 %
  Vitamin D 0.0 %
  Vitamin E 0.5 %
  Calcium 9.0 %
  Copper 6.3 %
  Folate 17.5 %
  Iron 8.0 %
  Magnesium 12.0 %
  Manganese 11.4 %
  Niacin 33.0 %
  Pantothenic Acid     5.9 %
  Phosphorus     29.9 %
  Riboflavin 7.7 %
  Selenium 15.3 %
  Thiamin 10.2 %
  Zinc 8.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken and Salsa Noodle Bake

View the full Chicken and Salsa Noodle Bake Recipe & Instructions
Submitted by: PALMOLIVE123
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Salsa Noodle Bake

140 calories of barilla pasta (uncooked), (1.33 oz)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

57 calories of Beans, black, (0.25 cup)

42 calories of Velveeta Cheese Spread, (0.50 oz)

35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Diced Tomatoes & Green Chilies-Rotel, (0.17 serving)


No nutrition or calorie comments found.