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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 195.5
  • Total Fat 2.0 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 80.8 mg
  • Sodium 125.4 mg
  • Potassium 220.9 mg
  • Total Carbohydrate 40.6 g
  • Dietary Fiber 1.6 g
  • Sugars 26.0 g
  • Protein 4.5 g
  • Vitamin A 3.6 %
  • Vitamin B-12 3.2 %
  • Vitamin B-6 2.1 %
  • Vitamin C 8.1 %
  • Vitamin D 2.5 %
  • Vitamin E 1.6 %
  • Calcium 7.8 %
  • Copper 0.8 %
  • Folate 3.3 %
  • Iron 5.6 %
  • Magnesium 2.3 %
  • Manganese 6.3 %
  • Niacin 5.2 %
  • Pantothenic Acid 2.9 %
  • Phosphorus 4.8 %
  • Riboflavin 10.2 %
  • Selenium 9.5 %
  • Thiamin 6.8 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Cake

View the full Rhubarb Cake Recipe & Instructions
Submitted by: ALC777

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Cake

99 calories of Granulated Sugar, (0.13 cup)

52 calories of Organic All-Purpose White Flour, (0.13 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

13 calories of Rhubarb, (0.50 cup, diced)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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