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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 89.2
  Total Fat 1.9 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.1 g
  Cholesterol 0.0 mg
  Sodium 91.2 mg
  Potassium 138.1 mg
  Total Carbohydrate 17.7 g
      Dietary Fiber 1.4 g
      Sugars 9.7 g
  Protein 1.0 g
  Vitamin A 5.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.2 %
  Vitamin C 0.0 %
  Vitamin D 12.5 %
  Vitamin E 25.1 %
  Calcium 10.4 %
  Copper 5.2 %
  Folate 0.2 %
  Iron 3.2 %
  Magnesium 5.4 %
  Manganese 5.4 %
  Niacin 0.3 %
  Pantothenic Acid     0.1 %
  Phosphorus     4.1 %
  Riboflavin 0.5 %
  Selenium 0.6 %
  Thiamin 0.3 %
  Zinc 1.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Vegan Chocolate Almond Breeze Pudding

View the full Vegan Chocolate Almond Breeze Pudding Recipe & Instructions
Submitted by: PRAIRIE_MUM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Chocolate Almond Breeze Pudding

38 calories of Granulated Sugar, (0.05 cup)

24 calories of Corn Starch, (0.05 cup)

20 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (4 oz)

6 calories of Cocoa, dry powder, unsweetened, (0.50 tbsp)

3 calories of Vanilla Extract, (0.25 tsp)


Nutrition & Calorie Comments  

really good! i added more vanilla and for an extra treat, crushed up some reduced fat graham crackers. put them in the bottom of a pie dish..poured the warm cooked pudding over crackers and topped it with toasted sliced almonds, then let it set... loved it! Submitted by:
ADRI3387

(7/4/11)
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Thank you for posting this! I recently discovered the Almond Breeze unsweetened chocolate flavor at my local store, which I've been drinking as hot cocoa since it's only 45 calories a cup. I've also been craving non-dairy pudding, so now I don't have to guess at the recipe! Submitted by:
SHANTYBIRD

(2/8/11)
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