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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 132.9
  • Total Fat 1.6 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 44.7 mg
  • Sodium 516.9 mg
  • Potassium 478.2 mg
  • Total Carbohydrate 11.1 g
  • Dietary Fiber 1.1 g
  • Sugars 3.1 g
  • Protein 18.1 g
  • Vitamin A 6.7 %
  • Vitamin B-12 17.2 %
  • Vitamin B-6 23.9 %
  • Vitamin C 8.0 %
  • Vitamin D 0.0 %
  • Vitamin E 4.8 %
  • Calcium 2.0 %
  • Copper 11.6 %
  • Folate 2.0 %
  • Iron 17.6 %
  • Magnesium 7.6 %
  • Manganese 6.2 %
  • Niacin 34.0 %
  • Pantothenic Acid 5.3 %
  • Phosphorus 18.0 %
  • Riboflavin 19.2 %
  • Selenium 13.3 %
  • Thiamin 11.6 %
  • Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BBQ Meat in the Crockpot

View the full BBQ Meat in the Crockpot Recipe & Instructions
Submitted by: COUNTRYCUTIE23

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BBQ Meat in the Crockpot

85 calories of Venison, (56.88 grams)

25 calories of Brown Sugar, (0.03 cup, packed)

18 calories of Tomato Paste, (0.13 can (6 oz))

2 calories of Mustard seed, yellow, (0.13 tsp)

1 calories of Cider Vinegar, (0.02 cup)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

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