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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 268.8
  • Total Fat 11.6 g
  • Saturated Fat 6.5 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 109.7 mg
  • Sodium 838.1 mg
  • Potassium 54.2 mg
  • Total Carbohydrate 32.6 g
  • Dietary Fiber 1.1 g
  • Sugars 11.1 g
  • Protein 8.0 g
  • Vitamin A 7.8 %
  • Vitamin B-12 3.5 %
  • Vitamin B-6 2.0 %
  • Vitamin C 0.0 %
  • Vitamin D 2.6 %
  • Vitamin E 1.8 %
  • Calcium 7.0 %
  • Copper 2.0 %
  • Folate 13.9 %
  • Iron 8.9 %
  • Magnesium 2.0 %
  • Manganese 8.9 %
  • Niacin 7.5 %
  • Pantothenic Acid 3.7 %
  • Phosphorus 8.5 %
  • Riboflavin 13.5 %
  • Selenium 21.1 %
  • Thiamin 13.9 %
  • Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in buttermilk pancakes

View the full buttermilk pancakes Recipe & Instructions
Submitted by: GSSER5

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of buttermilk pancakes

91 calories of Flour, white, (0.20 cup)

61 calories of Butter, unsalted, (0.60 tbsp)

45 calories of Marburger Farm Dairy: Gourmet Buttermilk, (0.30 cup)

29 calories of Egg, fresh, whole, raw, (0.40 large)

29 calories of Granulated Sugar, (1.80 tsp)

11 calories of Flour, King Arthur 100% Whole Wheat, (0.10 cup)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Salt, (0.20 tsp)

0 calories of Baking Soda, (0.10 tsp)


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