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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 106.3
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 3.3 mg
  • Sodium 126.7 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 12.6 g
  • Dietary Fiber 0.0 g
  • Sugars 0.7 g
  • Protein 10.3 g
  • Vitamin A 5.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 10.0 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 0.0 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Yogurt Cheesecake

View the full Greek Yogurt Cheesecake Recipe & Instructions
Submitted by: GRAMMYPAMY
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Yogurt Cheesecake

47 calories of Greek Yogurt (I used Chobani), (2.67 oz)

31 calories of Cool Whip Free, (0.67 oz)

20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)

8 calories of Jello Instant Pudding fat free/sugar free(I used cheesecake flavor), (0.08 serving)

0 calories of Splenda, (0.04 cup)


Nutrition & Calorie Comments  

This dish is excellent! It really does taste like cheesecake. I took it to work and several people asked for the recipe.

I made 1/2 servings in small cups with about 1 square (1/4 sheet) of a crushed reduced fat graham, teensy bit of light butter (1 Tbs./24) and no-sugar-added cherry pie filling
Submitted by:
SHELLYESPENCER

(4/13/12)
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