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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 334.5
  Total Fat 10.5 g
      Saturated Fat 6.0 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 3.0 g
  Cholesterol 67.4 mg
  Sodium 296.2 mg
  Potassium 176.4 mg
  Total Carbohydrate 39.3 g
      Dietary Fiber 3.1 g
      Sugars 0.3 g
  Protein 21.7 g
  Vitamin A 8.5 %
  Vitamin B-12 7.3 %
  Vitamin B-6 2.4 %
  Vitamin C 0.0 %
  Vitamin D 1.1 %
  Vitamin E 1.7 %
  Calcium 34.6 %
  Copper 3.5 %
  Folate 15.7 %
  Iron 9.8 %
  Magnesium 5.8 %
  Manganese 9.5 %
  Niacin 8.2 %
  Pantothenic Acid     4.6 %
  Phosphorus     26.0 %
  Riboflavin 20.9 %
  Selenium 39.0 %
  Thiamin 15.4 %
  Zinc 10.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Ricotta Gnocchi

View the full Ricotta Gnocchi Recipe & Instructions
Submitted by: DANCEMOM27

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta Gnocchi

112 calories of Ricotta Cheese, part skim milk, (0.33 cup)

96 calories of Flour, white, (0.21 cup)

69 calories of Whole Wheat Flour, (0.17 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Egg white, large, (0.50 serving)


Nutrition & Calorie Comments  

Very good recipe! I served with a red sauce mixed with bell peppers, and a salad on the side. I've made the original potato gnocchi before and this was much easier and had about he same result (as well as being lower in calories and higher in fiber and protein) Thanks for sharing! Submitted by:
I3RITNI

(3/8/10)
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