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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 175.2
  Total Fat 19.1 g
      Saturated Fat 13.5 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.2 g
  Cholesterol 1.9 mg
  Sodium 193.6 mg
  Potassium 19.4 mg
  Total Carbohydrate 2.9 g
      Dietary Fiber 0.1 g
      Sugars 2.5 g
  Protein 0.3 g
  Vitamin A 0.7 %
  Vitamin B-12 0.2 %
  Vitamin B-6 0.3 %
  Vitamin C 0.4 %
  Vitamin D 0.0 %
  Vitamin E 13.3 %
  Calcium 0.9 %
  Copper 0.3 %
  Folate 0.2 %
  Iron 1.0 %
  Magnesium 0.7 %
  Manganese 1.8 %
  Niacin 0.2 %
  Pantothenic Acid     0.2 %
  Phosphorus     0.8 %
  Riboflavin 0.6 %
  Selenium 0.8 %
  Thiamin 0.3 %
  Zinc 0.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in 'The Reason I Eat Salad' Dressing

View the full 'The Reason I Eat Salad' Dressing Recipe & Instructions
Submitted by: DEBSJANZEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 'The Reason I Eat Salad' Dressing

160 calories of Crisco Pure Vegetable Oil, (1.33 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Sour Cream, reduced fat, (0.33 tbsp)

1 calories of Mustard seed, yellow, (0.08 tsp)

1 calories of Cider Vinegar, (0.42 tbsp)

0 calories of Garlic, (0.08 tsp)

0 calories of Parsley, dried, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.