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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 175.2
  • Total Fat 19.1 g
  • Saturated Fat 13.5 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 1.9 mg
  • Sodium 193.6 mg
  • Potassium 19.4 mg
  • Total Carbohydrate 2.9 g
  • Dietary Fiber 0.1 g
  • Sugars 2.5 g
  • Protein 0.3 g
  • Vitamin A 0.7 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.4 %
  • Vitamin D 0.0 %
  • Vitamin E 13.3 %
  • Calcium 0.9 %
  • Copper 0.3 %
  • Folate 0.2 %
  • Iron 1.0 %
  • Magnesium 0.7 %
  • Manganese 1.8 %
  • Niacin 0.2 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 0.8 %
  • Riboflavin 0.6 %
  • Selenium 0.8 %
  • Thiamin 0.3 %
  • Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 'The Reason I Eat Salad' Dressing

View the full 'The Reason I Eat Salad' Dressing Recipe & Instructions
Submitted by: DEBSJANZEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 'The Reason I Eat Salad' Dressing

160 calories of Crisco Pure Vegetable Oil, (1.33 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Sour Cream, reduced fat, (0.33 tbsp)

1 calories of Mustard seed, yellow, (0.08 tsp)

1 calories of Cider Vinegar, (0.42 tbsp)

0 calories of Garlic, (0.08 tsp)

0 calories of Parsley, dried, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)


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