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Nutrition Facts
Servings Per Recipe: 46
Serving Size: 1 serving
Amount Per Serving
  • Calories 48.2
  • Total Fat 1.4 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 17.1 mg
  • Sodium 33.8 mg
  • Potassium 89.4 mg
  • Total Carbohydrate 1.4 g
  • Dietary Fiber 0.2 g
  • Sugars 0.2 g
  • Protein 6.9 g
  • Vitamin A 3.7 %
  • Vitamin B-12 2.1 %
  • Vitamin B-6 3.7 %
  • Vitamin C 10.7 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 0.6 %
  • Copper 1.7 %
  • Folate 0.8 %
  • Iron 4.3 %
  • Magnesium 1.5 %
  • Manganese 0.6 %
  • Niacin 4.1 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 4.8 %
  • Riboflavin 2.4 %
  • Selenium 5.6 %
  • Thiamin 3.6 %
  • Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatballs (Elk/ venison/ pork)

View the full Meatballs (Elk/ venison/ pork) Recipe & Instructions
Submitted by: CHRISTYHELPS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatballs (Elk/ venison/ pork)

16 calories of Elk Meat, (0.39 oz)

14 calories of Ground Pork, (0.17 oz)

9 calories of Venison, (0.07 serving ( 3 oz ))

5 calories of Great Value Italian Bread Crumbs, (0.01 cup)

2 calories of egg beater egg white (ett's entry), (0.07 serving)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Peppers, sweet, red, fresh, (0.02 cup, chopped)


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