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Nutrition Facts

  Servings Per Recipe: 46
  Serving Size: 1 serving

Amount Per Serving
  Calories 48.2
  Total Fat 1.4 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.5 g
  Cholesterol 17.1 mg
  Sodium 33.8 mg
  Potassium 89.4 mg
  Total Carbohydrate 1.4 g
      Dietary Fiber 0.2 g
      Sugars 0.2 g
  Protein 6.9 g
  Vitamin A 3.7 %
  Vitamin B-12 2.1 %
  Vitamin B-6 3.7 %
  Vitamin C 10.7 %
  Vitamin D 0.0 %
  Vitamin E 0.2 %
  Calcium 0.6 %
  Copper 1.7 %
  Folate 0.8 %
  Iron 4.3 %
  Magnesium 1.5 %
  Manganese 0.6 %
  Niacin 4.1 %
  Pantothenic Acid     0.8 %
  Phosphorus     4.8 %
  Riboflavin 2.4 %
  Selenium 5.6 %
  Thiamin 3.6 %
  Zinc 4.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Meatballs (Elk/ venison/ pork)

View the full Meatballs (Elk/ venison/ pork) Recipe & Instructions
Submitted by: CHRISTYHELPS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatballs (Elk/ venison/ pork)

16 calories of Elk Meat, (0.39 oz)

14 calories of Ground Pork, (0.17 oz)

9 calories of Venison, (0.07 serving ( 3 oz ))

5 calories of Great Value Italian Bread Crumbs, (0.01 cup)

2 calories of egg beater egg white (ett's entry), (0.07 serving)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Peppers, sweet, red, fresh, (0.02 cup, chopped)


Nutrition & Calorie Comments  

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