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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 380.9
  • Total Fat 16.9 g
  • Saturated Fat 3.0 g
  • Polyunsaturated Fat 3.9 g
  • Monounsaturated Fat 8.9 g
  • Cholesterol 53.6 mg
  • Sodium 175.0 mg
  • Potassium 95.7 mg
  • Total Carbohydrate 57.7 g
  • Dietary Fiber 1.6 g
  • Sugars 48.6 g
  • Protein 3.7 g
  • Vitamin A 1.8 %
  • Vitamin B-12 2.2 %
  • Vitamin B-6 3.2 %
  • Vitamin C 0.3 %
  • Vitamin D 1.6 %
  • Vitamin E 7.7 %
  • Calcium 2.1 %
  • Copper 9.5 %
  • Folate 5.1 %
  • Iron 5.5 %
  • Magnesium 5.6 %
  • Manganese 39.5 %
  • Niacin 3.3 %
  • Pantothenic Acid 3.2 %
  • Phosphorus 7.4 %
  • Riboflavin 9.3 %
  • Selenium 8.2 %
  • Thiamin 10.8 %
  • Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pecan Pie

View the full Pecan Pie Recipe & Instructions
Submitted by: JLCOSTELLO7

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pecan Pie

125 calories of Light Corn Syrup, (0.13 cup)

97 calories of Pecans, (0.13 cup, halves)

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

46 calories of Granulated Sugar, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

5 calories of Flour, white, (0.01 cup)

2 calories of Vanilla Extract, (0.13 tsp)


Nutrition & Calorie Comments  

This recipe was fantastic. Everyone loved it at Christmas dinner yesterday! I added a bit of brown sugar for color. Submitted by:
NIKKIP000

(12/26/09)
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