Nutrition Facts
  Servings Per Recipe: 5
  Serving Size: 1 serving
Amount Per Serving
  Calories 110.0
  Total Fat 0.4 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.7 mg
  Sodium 451.2 mg
  Potassium 83.4 mg
  Total Carbohydrate 22.1 g
      Dietary Fiber 2.0 g
      Sugars 0.6 g
  Protein 5.5 g
  Vitamin A 0.1 %
  Vitamin B-12 2.3 %
  Vitamin B-6 0.9 %
  Vitamin C 0.6 %
  Vitamin D 0.0 %
  Vitamin E 0.1 %
  Calcium 21.1 %
  Copper 1.2 %
  Folate 3.9 %
  Iron 4.0 %
  Magnesium 1.8 %
  Manganese 3.1 %
  Niacin 2.4 %
  Pantothenic Acid     1.6 %
  Phosphorus     10.6 %
  Riboflavin 5.2 %
  Selenium 4.8 %
  Thiamin 4.8 %
  Zinc 1.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Whole Wheat Pancakes

View the full Low-Fat Whole Wheat Pancakes Recipe & Instructions
Submitted by: ~KRISTEL~

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Whole Wheat Pancakes

49 calories of Whole Wheat Flour, (0.12 cup)

27 calories of Flour, white, (0.06 cup)

12 calories of Milk, nonfat, (0.15 cup)

10 calories of Brown Sugar, (0.60 tsp packed)

7 calories of Egg white, fresh, (0.40 large)

3 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.05 cup)

1 calories of Baking Powder, (0.60 tsp)

0 calories of Salt, (0.05 tsp)


Nutrition & Calorie Comments  

We just had these for dinner. I used egg substitute instead of whites and added blueberries and it was ABSOLUTELY DELISH! We had veggie sausage patties to accompany & used sugar free maple syrup. Hubby adored them--and we WILL be having these again! Submitted by:
BABYSTEPZ
(3/26/13)
report inappropriate
Great recipe! I have never been able to make a good pancake, but these turned out light and fluffy and I love that they are so low in calories :) Submitted by:
SOPHIE4402
(10/21/12)
report inappropriate
Loved them!!! I sauteed a banana and some pecans in 1 tsp butter added some water and 1Tbsp of brown sugar for syrup. YUM. Submitted by:
LISA-MAE
(3/10/12)
report inappropriate
I made these this morning and loved them. Will definitely make them again except next time I am going to use Splenda brown sugar instead of regular.... Submitted by:
FATGRAMS61
(9/14/11)
report inappropriate
I thought these were pretty good. It felt good using healthy ingredients. However, I didn't get 5 servings out of the batter by using the 1/4 cup as a measure for each pancake. Maybe could have used more liquid. If you end up with less servings, make sure you adjust the calories in your tracker! Submitted by:
THIRTYPACK
(7/5/10)
report inappropriate
I LOVED these pancakes! I added a touch of nutmeg to the batter and topped them with no sugar added applesauce and blueberries. Delicious! This recipe is definitely staying in my repertoire! Submitted by:
CMCGUIRE88
(6/2/10)
report inappropriate
These were so good!! I made quite a few substitutions. I used only whole wheat flour, unsweetened applesauce, almond milk, and omitted the salt. Thanks for sharing :0) Submitted by:
GALUXEGURL
(5/4/10)
report inappropriate
This was delish! Like Sparkpeople user EMSEGUIN, I subbed vanilla soy milk and unsweetened applesauce and added a dash of cinnamon. To add some fiber, I also subbed in one tablespoon of ground flaxseed for wheat flour. No spray was needed for the griddle, either. Mmmgood! Submitted by:
CAROLINEINCITY
(2/13/10)
report inappropriate
Great Pancakes! I love pancakes and was so happy to find a healthier version. I had mine topped with fruit and powdered sugar! Submitted by:
STRIVE4BALANCE
(7/18/08)
report inappropriate


Sign up for a FREE SparkPeople account