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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 211.3
  • Total Fat 5.8 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 2.9 g
  • Cholesterol 2.5 mg
  • Sodium 782.7 mg
  • Potassium 607.2 mg
  • Total Carbohydrate 36.1 g
  • Dietary Fiber 5.6 g
  • Sugars 0.6 g
  • Protein 7.8 g
  • Vitamin A 33.2 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 14.5 %
  • Vitamin C 54.6 %
  • Vitamin D 0.0 %
  • Vitamin E 7.3 %
  • Calcium 13.7 %
  • Copper 15.1 %
  • Folate 24.9 %
  • Iron 23.8 %
  • Magnesium 10.9 %
  • Manganese 23.8 %
  • Niacin 18.3 %
  • Pantothenic Acid 5.8 %
  • Phosphorus 9.2 %
  • Riboflavin 15.2 %
  • Selenium 3.0 %
  • Thiamin 27.9 %
  • Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta alla Formiana

View the full Pasta alla Formiana Recipe & Instructions
Submitted by: FITNESSFOODIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta alla Formiana

100 calories of Barilla Mini Penne, (1 oz)

32 calories of Crushed Tomatoes, (99.25 grams)

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Tomatoes, red, ripe, raw, year round average, (0.63 large whole (3" dia))

14 calories of Parmesan Cheese, grated, (0.03 cup)

10 calories of Oregano, ground, (0.75 tbsp)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.