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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 81.5
  Total Fat 0.3 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 318.2 mg
  Potassium 298.1 mg
  Total Carbohydrate 18.2 g
      Dietary Fiber 4.7 g
      Sugars 5.1 g
  Protein 2.9 g
  Vitamin A 88.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 9.5 %
  Vitamin C 63.2 %
  Vitamin D 0.0 %
  Vitamin E 2.4 %
  Calcium 11.2 %
  Copper 3.0 %
  Folate 9.2 %
  Iron 6.7 %
  Magnesium 7.0 %
  Manganese 13.1 %
  Niacin 5.4 %
  Pantothenic Acid     2.0 %
  Phosphorus     5.7 %
  Riboflavin 4.7 %
  Selenium 0.9 %
  Thiamin 4.7 %
  Zinc 3.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in tomato vegetable soup

View the full tomato vegetable soup Recipe & Instructions
Submitted by: KARLYCAT1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato vegetable soup

28 calories of Pot Barley, uncooked (0.5 cups = 100g), (0.04 cup)

19 calories of Bella Travola Diced Tomatoes with Herbs and Spices, (2.33 oz)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

4 calories of V8 Juice, (0.67 oz)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Aylmer Diced Tomatoes, (2.33 oz)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)


No nutrition or calorie comments found.