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Nutrition Facts

  Servings Per Recipe: 16
  Serving Size: 1 serving

Amount Per Serving
  Calories 149.3
  Total Fat 6.8 g
      Saturated Fat 2.7 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 1.4 g
  Cholesterol 90.1 mg
  Sodium 113.3 mg
  Potassium 117.8 mg
  Total Carbohydrate 5.3 g
      Dietary Fiber 0.8 g
      Sugars 0.2 g
  Protein 16.4 g
  Vitamin A 1.6 %
  Vitamin B-12 2.3 %
  Vitamin B-6 0.8 %
  Vitamin C 0.0 %
  Vitamin D 1.2 %
  Vitamin E 0.6 %
  Calcium 5.1 %
  Copper 0.1 %
  Folate 1.2 %
  Iron 10.6 %
  Magnesium 0.6 %
  Manganese 0.2 %
  Niacin 0.1 %
  Pantothenic Acid     1.3 %
  Phosphorus     4.2 %
  Riboflavin 3.9 %
  Selenium 5.3 %
  Thiamin 2.4 %
  Zinc 1.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in venison and turkey meatballs

View the full venison and turkey meatballs Recipe & Instructions
Submitted by: CRBLANCHARD
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of venison and turkey meatballs

53 calories of Venison, ground, (1 oz)

40 calories of Turkey, Ground turkey, 93% lean, (1 oz)

29 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.19 serving)

14 calories of Parmesan Cheese, grated, (0.03 cup)

14 calories of Egg, fresh, whole, raw, (0.19 large)


No nutrition or calorie comments found.