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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 64.8
  • Total Fat 0.8 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 234.4 mg
  • Potassium 858.6 mg
  • Total Carbohydrate 11.9 g
  • Dietary Fiber 4.1 g
  • Sugars 4.8 g
  • Protein 6.0 g
  • Vitamin A 196.4 %
  • Vitamin B-12 0.4 %
  • Vitamin B-6 27.7 %
  • Vitamin C 199.5 %
  • Vitamin D 10.9 %
  • Vitamin E 3.9 %
  • Calcium 23.9 %
  • Copper 13.3 %
  • Folate 42.7 %
  • Iron 12.8 %
  • Magnesium 13.8 %
  • Manganese 23.2 %
  • Niacin 17.7 %
  • Pantothenic Acid 12.4 %
  • Phosphorus 15.4 %
  • Riboflavin 25.0 %
  • Selenium 10.1 %
  • Thiamin 11.4 %
  • Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Chinese Vegetables

View the full Raw Chinese Vegetables Recipe & Instructions
Submitted by: ERIKA00177

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Chinese Vegetables

27 calories of Cabbage, chinese (pak-choi), raw, (0.25 head)

13 calories of Mushrooms, fresh, (2.50 large)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

0 calories of Bragg Amino Acids, (0.13 tsp)


No nutrition or calorie comments found.