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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 40.5
  • Total Fat 1.3 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 0.0 mg
  • Sodium 68.9 mg
  • Potassium 80.5 mg
  • Total Carbohydrate 6.2 g
  • Dietary Fiber 1.6 g
  • Sugars 0.5 g
  • Protein 1.5 g
  • Vitamin A 25.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.6 %
  • Vitamin C 2.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 1.7 %
  • Copper 3.0 %
  • Folate 4.2 %
  • Iron 2.6 %
  • Magnesium 2.1 %
  • Manganese 7.7 %
  • Niacin 1.0 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 3.1 %
  • Riboflavin 1.1 %
  • Selenium 0.8 %
  • Thiamin 1.9 %
  • Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Falafel

View the full Raw Falafel Recipe & Instructions
Submitted by: ERIKA00177

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Falafel

23 calories of Chickpeas (garbanzo beans), (0.08 cup)

7 calories of Tahini, (0.08 tbsp)

4 calories of Carrots, raw, (0.08 cup, chopped)

4 calories of *Flax Seed, (0.08 tbsp)


No nutrition or calorie comments found.