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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 232.7
  • Total Fat 7.6 g
  • Saturated Fat 4.3 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.0 g
  • Cholesterol 171.9 mg
  • Sodium 454.8 mg
  • Potassium 341.0 mg
  • Total Carbohydrate 14.5 g
  • Dietary Fiber 1.7 g
  • Sugars 0.2 g
  • Protein 26.2 g
  • Vitamin A 10.9 %
  • Vitamin B-12 23.2 %
  • Vitamin B-6 12.5 %
  • Vitamin C 98.9 %
  • Vitamin D 0.0 %
  • Vitamin E 6.7 %
  • Calcium 29.8 %
  • Copper 14.5 %
  • Folate 21.1 %
  • Iron 19.3 %
  • Magnesium 13.0 %
  • Manganese 14.6 %
  • Niacin 16.2 %
  • Pantothenic Acid 5.2 %
  • Phosphorus 33.2 %
  • Riboflavin 11.9 %
  • Selenium 59.6 %
  • Thiamin 11.1 %
  • Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp, Asparagus and Pepper Pasta

View the full Shrimp, Asparagus and Pepper Pasta Recipe & Instructions
Submitted by: CBMAHONEY24
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp, Asparagus and Pepper Pasta

91 calories of Romano Cheese, (0.83 oz)

75 calories of Shrimp, cooked, (2.67 oz)

53 calories of Spaghetti, cooked without added salt (pasta), (33.33 grams)

9 calories of Asparagus, fresh, (38.33 grams)

8 calories of Yellow Peppers (bell peppers), (28.33 grams)

3 calories of Garlic, (0.67 cloves)


Nutrition & Calorie Comments  

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