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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 85.8
  • Total Fat 2.7 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 8.5 mg
  • Sodium 133.8 mg
  • Potassium 619.8 mg
  • Total Carbohydrate 12.8 g
  • Dietary Fiber 2.7 g
  • Sugars 7.7 g
  • Protein 4.7 g
  • Vitamin A 36.4 %
  • Vitamin B-12 4.4 %
  • Vitamin B-6 15.4 %
  • Vitamin C 78.1 %
  • Vitamin D 0.7 %
  • Vitamin E 9.5 %
  • Calcium 7.1 %
  • Copper 8.3 %
  • Folate 14.6 %
  • Iron 13.2 %
  • Magnesium 8.4 %
  • Manganese 13.9 %
  • Niacin 11.0 %
  • Pantothenic Acid 6.5 %
  • Phosphorus 6.8 %
  • Riboflavin 7.1 %
  • Selenium 4.4 %
  • Thiamin 8.4 %
  • Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Cabbage Soup and Vegetables

View the full Beef Cabbage Soup and Vegetables Recipe & Instructions
Submitted by: FORTUNEPAULA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Cabbage Soup and Vegetables

33 calories of Tomato juice, without salt added, (6.40 fl oz)

30 calories of Ground beef, lean, (0.40 oz)

8 calories of Green Giant Cut Green Beans, can, (0.20 cup)

7 calories of Cabbage, fresh, (0.30 cup, chopped)

3 calories of Carrots, raw, (0.05 cup, chopped)

2 calories of minced (dried) onion, (0.10 tbsp)

1 calories of Oregano, ground, (0.10 tbsp)

1 calories of Thyme, ground, (0.10 tbsp)

1 calories of Basil, (0.10 tbsp)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))

1 calories of Mushrooms, fresh, (0.05 cup, pieces or slices)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Worcestershire Sauce, (0.10 tsp)


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