Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 289.0
  Total Fat 2.5 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.1 g
  Cholesterol 110.5 mg
  Sodium 680.3 mg
  Potassium 253.7 mg
  Total Carbohydrate 49.3 g
      Dietary Fiber 3.8 g
      Sugars 3.0 g
  Protein 17.2 g
  Vitamin A 74.6 %
  Vitamin B-12 14.1 %
  Vitamin B-6 7.0 %
  Vitamin C 14.4 %
  Vitamin D 0.0 %
  Vitamin E 2.5 %
  Calcium 4.0 %
  Copper 16.8 %
  Folate 5.7 %
  Iron 15.5 %
  Magnesium 19.1 %
  Manganese 9.6 %
  Niacin 21.8 %
  Pantothenic Acid     3.1 %
  Phosphorus     12.0 %
  Riboflavin 4.6 %
  Selenium 32.5 %
  Thiamin 12.9 %
  Zinc 14.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stir-fry

View the full Shrimp Stir-fry Recipe & Instructions
Submitted by: MOMMIE2E

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stir-fry

160 calories of Rice, FRAFT, Minute Rice, Brown, (0.50 cup)

56 calories of Shrimp, cooked, (2 oz)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

20 calories of Kikkoman Stir-fry Sauce, (1 tbsp)

8 calories of Smuckers Sugar-Free Apricot Preserves, (0.75 serving)


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