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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 117.0
  Total Fat 1.2 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.3 g
  Cholesterol 13.8 mg
  Sodium 230.6 mg
  Potassium 256.9 mg
  Total Carbohydrate 20.7 g
      Dietary Fiber 4.8 g
      Sugars 1.5 g
  Protein 6.5 g
  Vitamin A 151.3 %
  Vitamin B-12 0.9 %
  Vitamin B-6 10.2 %
  Vitamin C 8.3 %
  Vitamin D 0.0 %
  Vitamin E 2.0 %
  Calcium 4.0 %
  Copper 6.7 %
  Folate 8.0 %
  Iron 6.1 %
  Magnesium 8.5 %
  Manganese 21.5 %
  Niacin 11.2 %
  Pantothenic Acid     3.5 %
  Phosphorus     9.1 %
  Riboflavin 5.1 %
  Selenium 14.6 %
  Thiamin 5.9 %
  Zinc 5.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Left-Over Rotisserie Chicken and Barley Soup

View the full Left-Over Rotisserie Chicken and Barley Soup Recipe & Instructions
Submitted by: TSISQUAUSDI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Left-Over Rotisserie Chicken and Barley Soup

70 calories of Barley, pearled, raw, (0.10 cup)

14 calories of Carrots, cooked, (0.25 cup slices)

10 calories of Chicken Thigh, (0.20 unit (yield from 1 lb ready-to-cook chicken))

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Chicken, Back, Meat Only (yield from 1 lb ready-to-cook chicken, (0.10 serving)

5 calories of Chicken Wing, (0.20 unit (yield from 1 lb ready-to-cook chicken))

4 calories of Chicken Drumstick, (0.10 unit (yield from 1 lb ready-to-cook chicken))

2 calories of Spinach, fresh, (0.30 cup)

1 calories of Chicken Boullion Cube (Wylers brand), (0.20 serving)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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