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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.5
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Sauteed Spinach & Tomatoes calories by ingredient
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Sauteed Spinach & Tomatoes

Submitted by: JILLYKILLROY

Introduction

Mmmm, garlic. Mmmm, garlic.
Number of Servings: 8

Ingredients


    * Olive Oil, 2 tbsp
    * Garlic, 6 cloves, sliced
    * Spinach, fresh, 2 package (10 oz)
    * Red Ripe Tomatoes, 3 plum tomato, seeded and diced
    * Salt, 1 dash

Directions

Heat oil in pan over medium heat.
Add garlic, sautee until just slightly brown, about 2 minutes.
Add spinach, sautee for 1-2 minutes.
Add tomatoes, sautee until all spinach is tender, about 2 minutes.
Salt and pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user JILLYKILLROY.






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