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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 1.4 g
  • Cholesterol: 45.6 mg
  • Sodium: 844.4 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.0 g

View full nutritional breakdown of Carolina Pulled Chicken (Redbook) calories by ingredient
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Carolina Pulled Chicken (Redbook)

Submitted by: JHENGESH

Introduction

Slow Cooker Slow Cooker
Number of Servings: 6

Ingredients

    1 cup chopped onion
    1/4 cup cider vinegar
    3 lg. cloves garlic, crushed
    1 tbsp brown sugar
    1/3 cup whole grain mustard
    4 chicken breast halves

    Dressing
    1/4 cup yellow mustard
    2 tbsp chopped parsley
    1 tbsp cider vinegar
    1/2 tsp salt
    1/2 tsp pepper

Directions

Sir onion, vinegar, garlic and brown sugar into 6 qt. slow -cooker to combine. Spread whole grain mustard on chicken breasts. Place in slow cooker. Cover, cook on low-heat seting for 5-6 hours (till falls apart). Remove chicken to a cutting board, let stand 5 minutes.

Pour braising liquid from slow-cooker through sieve, over a 1 qt. glass measuring cup. Transfer onion solids and 1/2 cup of the braising liquid to a large bowl. Add dressing ingredients to onion mixture and whisk together.

Shred the chicken into large pieces, Add to dressing, toss. Serve on toasted buns with coleslaw if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user JHENGESH.






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