- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 258.5
- Total Fat: 13.1 g
- Cholesterol: 70.0 mg
- Sodium: 1,427.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.2 g
- Protein: 21.6 g
Rumbamel's Kielbasa Potato MixSubmitted by: RUMBAMEL
IntroductionNeeded freezer space and had some potatos so here it is. I even had my mini chefs taste it at the end. I think some peas would compliment it quite well. Enjoy! Needed freezer space and had some potatos so here it is. I even had my mini chefs taste it at the end. I think some peas would compliment it quite well. Enjoy!
-1 package, 14 oz, Oscar Mayer Turkey Polska Kielbasa 1/3 less fat sausage cut into large bite sized sticks
-1 1/2 C diced canned low sodium tomatoes like Dei Fratelli from Dierberg's
-11.5 oz red potatos sliced in large bite sized sticks and cooked
-1 large clove of garlic, minced
-1 t italian seasoning
-1/2 C Kraft's Italian 3 Cheese
--Meanwhile, put the tomatoes and cut up sausage in a large skillet over medium heat and simmer, stirring occasionally.
--When potatos are done, add them to the tomato mix and stir. Add the garlic and italian seasoning, stir again. reduce heat and simmer a couple minutes. Turn heat off and add the cheese. Stir one more time and serve.
--Makes about 4 cups or 4 servings of 1 C each.
Number of Servings: 4
Recipe submitted by SparkPeople user RUMBAMEL.