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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 452.3
  • Total Fat: 15.8 g
  • Cholesterol: 54.8 mg
  • Sodium: 83.5 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 29.6 g

View full nutritional breakdown of Pasta primavera calories by ingredient
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Pasta primavera

Submitted by: MAQUESTA

Introduction

slighly different take on a old recipe slighly different take on a old recipe
Number of Servings: 5

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed
    Zucchini, 1 cup, sliced
    Green Beans (snap), 1 cup
    Carrots, raw, 1 cup, chopped
    Peppers, sweet, red, raw, sliced, 1 cup
    cooked pasta, 5 cup
    Oregano, ground, 1 tsp
    Basil, .1 tsp
    Pepper, black, .5 tsp
    Gallo Canola & Extra virgin olive oil blend, 3 tsp
    Gallo Canola & Extra virgin olive oil blend, 12 tsp

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user MAQUESTA.






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