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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 487.6
  • Total Fat: 17.6 g
  • Cholesterol: 110.0 mg
  • Sodium: 4,616.8 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 50.0 g

View full nutritional breakdown of Slow Cooker Buffalo Sandwiches calories by ingredient
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Slow Cooker Buffalo Sandwiches

Submitted by: PHILAEAGLES

Introduction

*Beware of nutritionals on most wing sauce, they may have very low calorie counts for tiny servings (tsp) but you need to count in more reasonable numbers as you'll be consuming a lot more than that! Also beware of sodium counts!! *Beware of nutritionals on most wing sauce, they may have very low calorie counts for tiny servings (tsp) but you need to count in more reasonable numbers as you'll be consuming a lot more than that! Also beware of sodium counts!!
Number of Servings: 4

Ingredients

    17 oz bottle wing sauce (divided)
    4 FROZEN boneless skinless chicken breast halves
    1/2 packet dry ranch seasoning packet (1 oz pkg)
    2 Tbsp Smart Balance Light
    4 Hoagie Rolls


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Directions

Makes 4-6 large sandwiches (only 4 rolls included in count)

*Make sure you are using FROZEN chicken breasts*

Put 3/4 bottle sauce, dip & chicken in slow cooker on low for 6-7 hours.

When chicken is cooked, add "butter" and shred with 2 forks

Serve on rolls with remaining sauce


*Recipe altered from allrecipes.com


Number of Servings: 4

Recipe submitted by SparkPeople user PHILAEAGLES.






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